In keeping with the traditional Indochine theme, the three-story dining area boasts the culture and architecture of Central Vietnam. The ground floor is conveniently located for the daily breakfast buffet and has outdoor and indoor seating options.
Guests staying more than a few days are happy to know that the buffet menu frequently changes during the week. At our 2nd-floor restaurant, guests enjoy an intimate fine dining experience. The executive chef designed a menu reflecting the abundant food resources found in central Vietnam, with the many dishes coming from the local surrounding areas. Of course, the menu also includes healthy meals for our guests participating in wellness activities, including vegetarian and other dietary options.
However, the most popular dishes at Utopia feature the freshest local seafood found anywhere. And as a special treat, the chef can prepare seasonal signature dinners, elegantly prepared right at your table and using the freshest delicacies found at nearby fish markets.